FREE GROUND SHIPPING ORDERS OVER $150
$8.00
Eco-friendly notebooks made from handmade lokta paper. Contain approx. 48 unlined pages for scribbling notes to your heart's content. • Sold separately• Measures approx. 8" x 5"• Handcrafted in Nepal
$8.50
A pocket-sized notepad for all of your nature excursions! Cover is letterpress printed with an original linocut print of a favorite specimen.• 30 blank pages, 100% recycled paper, creamy white • Measures approximately 3” x 5.5”” with two rounded corners • Printed in Lafayette, Louisiana -...
$35.00
A New York Times bestseller! Learn to cook with confidence and unbridled joy in 100 big, bold flavorful recipes from Molly Baz. The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a...
$35.00
Named one of the best cookbooks of the year by Bon Apetit! Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught...
$40.00
Named one of the best cookbooks of 2022 by Bon Apetit! James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for...
$37.99
In his latest book, renowned chef and best-selling author Yotam Ottolenghi focuses on comforting, flavor-forward recipes. He elevates everyday ingredients into truly sublime dishes, transforming a bowl of pasta into Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage and a simple potato into Garlicky Aligot...
$32.00
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook,...
$35.00
Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways...
$37.99
One of Kestrel's all time favorite cookbooks! In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or...
$35.00
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught...
$20.00
HELLO GRIEF, written by Brooklyn artist and writer Alessandra Olanow is balm for the soul — offering advice, inspiration, and solace for everyone who has lost something or someone special. With more than 75 full color drawings, HELLO GRIEF can be read straight through from...
$17.99
Young children will enjoy peering through holes and seeing animal parents and their babies in global scenes of security and love. Featuring elephants in their herd, polar bear cubs safe in their cave, otters snuggling as they drift in the ocean, and many other animal...
$37.99
Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is an homage to Palestinian food and culture....
$40.00
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious, Eater, Publishers...
$45.00
From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion. Good Things is an essential, joyful guide to cooking and living. Here you’ll find go-to...
