$40.00
Named one of the best cookbooks of 2022 by Bon Apetit! James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home.
• Written by Jody Williams and Rita Sodi with Anna Kovel
$32.00
Back from a hiatus with a new edition!Inspired by their love for the earth and all the medicine and healing that it holds, Dirt Gems is a plant oracle card deck & guidebook made in collaboration between Anne Louise Burdett and Chelsea Granger. This deck...
$8.00
Eco-friendly notebooks made from handmade lokta paper. Contain approx. 48 unlined pages for scribbling notes to your heart's content. • Sold separately• Measure approx. 8" x 5"• Handcrafted in Nepal
$45.00
Nepalese handmade paper beautifully complements the detailed photographic feathers individually printed by photographers Dennis + Roy Barloga in their Northern California studio. * Paper sourced from women's cooperatives in Nepal - 100% handmade using local raw materials, simple technology + ancient skills. * 9x14"
