$40.00
Named one of the best cookbooks of 2022 by Bon Apetit! James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home.
• Written by Jody Williams and Rita Sodi with Anna Kovel
• Hardover, 416 pages
$85.00
Cook in style + comfort! Extra soft pre-washed linen crossback apron. The cherry on top? Two front pockets for moments when you need two hands. This popular style is super cute worn as a tunic over clothing! • Pre-washed / pre-shrunk• Measures approx 37" wide...
$85.00
Cook in style + comfort! Extra soft pre-washed linen crossback apron. The cherry on top? Two front pockets for moments when you need two hands. This popular style is super cute worn as a tunic over clothing! * Pre-washed / pre-shrunk* Measures approx 37" wide...
$85.00
Cook in style + comfort! Extra soft pre-washed linen crossback apron. The cherry on top? Two front pockets for moments when you need two hands. This popular style is super cute worn as a tunic over clothing! • Pre-washed / pre-shrunk• Measures approx 37" wide...
