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Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.
• Hardcover
• 288 pages of recipes and beautiful photography to inspire your next dish
• 8" x 10"
- Justine Doiron
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Knitted with soft and fluffy mohair. Even cold toes are wrapped warmly and gently. • 45% Nylon, 25% Mohair, 25%Wool, 5% Polyurethane • 22~25cm, size: USW 6-8 - Fog Linen
$26.00
Knitted with soft and fluffy mohair. Even cold toes are wrapped warmly and gently. • 45% Nylon, 25% Mohair, 25%Wool, 5% Polyurethane • 22~25cm, size: USW 6-8 - Fog Linen
$26.00
Knitted with soft and fluffy mohair. Even cold toes are wrapped warmly and gently. • 45% Nylon, 25% Mohair, 25%Wool, 5% Polyurethane • 22~25cm, size: USW 6-8 - Fog Linen
