No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
• by Erin French
• Hardcover, 256 pages
New! Inspired by their love for the earth and all the medicine and healing that it holds, Dirt Gems is a plant oracle card deck & guidebook made in collaboration between Anne Louise Burdett and Chelsea Granger. This deck is a mirror and a reflection of...
Eco-friendly notebooks made from lotka paper. Contain approx. 48 unlined pages for scribbling notes to your heart's content. * Sold separately. Shown left to right: cherry blossom, yellow daisy, teal mums, magenta batik, copper coral, indigo shibori, foxes, marigold batik, ferns, constellations.* Measure approx. 8"...
Nepalese handmade paper beautifully complements the detailed photographic feathers individually printed by photographers Dennis + Roy Barloga in their Northern California studio. * Paper sourced from women's cooperatives in Nepal - 100% handmade using local raw materials, simple technology + ancient skills. * 9x14"