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The Bread Book

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties

In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.

• Hardcover, 10 5/8" × 8 1/8"
• 200 photographs, 242 Pages
• By Éric Kayser 

         
   
                         
           
                                         
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