Rooted Kitchen

Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.

You’ll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers, along with preserving, fermenting, beginner foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of nearby nature. From small urban backyards to nearby parks to forests and beyond, when we become more connected to the outdoors through our food, it sparks a deeper connection to ourselves.