Apricot & Verjuice Jam

Jammy, honeyed-sweet Apricots are paired with Verjuice, a highly acidic, non-alcoholic ingredient made from the juice of pressed unripe grapes. It provides a gentle acidity, offering a more sophisticated substitute for lemon juice. It’s not a dominant flavour, but one that balances the sweetness. Luscious when dolloped on a gooey piece of Brie de Meaux.