Apricot & Elderflower Jam

This jam combines the natural sweetness of ripe apricots with a hint of tanginess, offering a rich flavour without being overly sugary. The addition of delicate elderflowers brings a fragrant, almost herbaceous note, often compared to a blend of honeysuckle and chamomile, which creates a beautifully balanced taste. It’s perfect for spreading on fresh croissants or baked into thumbprint biscuits.