In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing.
In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl).
Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor.
Witch-crafted, on the full moon eclipse, this herbal essence spray helps to purify and protect you and your surroundings. It truly has a cult following, with essences of black tourmaline, smoky quartz, yarrow, devil's club, echinacea and other magical gem and plant essences, scented with...
A new elixir for deep healing and radiant protection for edge walkers, shape shifters, those who dwell between the worlds (and genders), magicians, priestesses, sex workers, and lovers of the great mother. Made with all green and black plants and stones, such as Ladies' Mantle,...
For healing and strengthening a broken heart. A sweet, supportive elixir that helps the heart to heal from both old and new wounds so it can stay open to love. Essences of pink rose, hawthorn, bleeding heart, apple blossom, rose quartz, emerald, rhodolite garnet, chrysoprase,...