East Fork Coupe - Eggshell

The sweet spot between your favorite bowl and the perfect plate. The Coupe’s shallow, wide space provides the perfect canvas for chef-y plating—especially proteins with sauces, thanks to its generous surface area that makes it roomy enough to cut while keeping the table nice and tidy. But it’s also a great place to dump a bag of salad or a container of takeout sukiyaki. In either case, you’ll feel like you’re in a restaurant (even if you’re still in your pajamas).