$12.00
This bar perfectly captures the heavenly pairing of cherry and vanilla, reminiscent of childhood summers with vanilla cherry sodas. Tart Montmorency cherries are sourced from Payson Fruit Growers, whose orchards are nourished by winter snow run-off and located just an hour from Ritual's Utah factory. With dried cherries sprinkled on top of our 70% vanilla dark chocolate blend, this is a bar that’s hard to put down.
$12.00
Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Ritual, also known as The Beehive State, uses Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors...
$12.00
Inspired by the mountains and growers around us, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into our Mid Mountain Blend giving a floral, aromatic finish that lingers on...
$12.00
Rainbows + unicorns? Say no more! Taste notes: caramel, fudgy, rainbow. * Ingredients: Organic cocoa beans, organic cane sugar, cocoa butter, Icelandic milk powder, aromatic caramel (sugar, glucose syrup, water, butter, cream, salt, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin), colouring glazing agent (E171, E172).*...
