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Apricot & Elderflower Jam

This jam combines the natural sweetness of ripe apricots with a hint of tanginess, offering a rich flavour without being overly sugary. The addition of delicate elderflowers brings a fragrant, almost herbaceous note, often compared to a blend of honeysuckle and chamomile, which creates a beautifully balanced taste. It’s perfect for spreading on fresh croissants or baked into thumbprint biscuits.

         
   
                         
           
                                         
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