$37.50
With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well.
The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes—such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad—and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad, which make for unfussy, modern desserts.
• Written by Sheela Prakash
$8.00
Eco-friendly notebooks made from handmade lokta paper. Contain approx. 48 unlined pages for scribbling notes to your heart's content. • Sold separately• Measure approx. 8" x 5"• Handcrafted in Nepal
$35.00
One of Kestrel's all time favorite cookbooks! In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or...
$10.00
Hand made brown lokta pocket notebooks. • 36 sheets, 72 pages.• 3in x 4in x 1/4in - Incausa
