$36.00
Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.
You’ll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers, along with preserving, fermenting, beginner foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of nearby nature. From small urban backyards to nearby parks to forests and beyond, when we become more connected to the outdoors through our food, it sparks a deeper connection to ourselves.
• Written by Ashley Rodriguez
$8.00
Eco-friendly notebooks made from handmade lokta paper. Contain approx. 48 unlined pages for scribbling notes to your heart's content. • Sold separately• Measure approx. 8" x 5"• Handcrafted in Nepal
$35.00
One of Kestrel's all time favorite cookbooks! In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or...
$10.00
Hand made brown lokta pocket notebooks. • 36 sheets, 72 pages.• 3in x 4in x 1/4in - Incausa
