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Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.
You’ll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers, along with preserving, fermenting, beginner foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of nearby nature. From small urban backyards to nearby parks to forests and beyond, when we become more connected to the outdoors through our food, it sparks a deeper connection to ourselves.
• Written by Ashley Rodriguez
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In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends...
$215.00
A super special bracelet made from gorgeous gemstone beads. Beautiful in its simplicity and epic in a stack. • Cylindrical Heishi turquoise beads, 18k gold accent bead + clasp • Approximately 7" long• Handmade in Los Angeles - Margaret Solow
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• Oxidized sterling silver, Moss Kyanite, and 24k gold vermeil• Size 7• Please contact us to discuss sizing this one of a kind ring• Handmade in Richmond, VA - Austin Titus
