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RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods likecurry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.
Through clear instruction, abundant photography, and utterly delicious recipes, RINTARO demystifies Japanese food for home cooks with over70 recipes for rice, simmered dishes, homemade udon, and grilled foods.
RINTARO shows a cross section of Japanese food that isn't usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California-not fusion food-but the food that you'd expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.
• Written by Sylvan Mishima Brackett with Jessica Battilana
$45.00
Dark Wave was originally created for a Fall event kicking off the dreary rains set to inundate Portland for nine months. The scent is meant to envelop you, to protect you from the downpour. * CARDAMOM | INDONESIAN VETIVER | WOOD* 9ml fragrance oil* Hand...
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This pure cotton, cross-back apron is both stylish and utilitarian, and designed to fit all body types. Featuring wide front pockets, it is ideal for working in the garden, kitchen, or studio. Each apron is soft-washed for added comfort.
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Wonder Valley Olive Oil elevates any meal through its bright, herbaceous, peppery flavor and delivers a delicious dose of polyphenols, the powerful antioxidant associated with longevity of life. This oil is made from a blend of Leccino, Frantoio, Pendolino, Coratino and Arbequina olives hand-picked from...
