Savor

Savor celebrates rustic food made from natural ingredients. From her home in Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of nature's abundance. Touching on foraging, gardening, fishing, this is the perfect cookbook for nature enthusiasts and homesteaders alike.

* Written by Ilona Oppenheim
* Hardcover, 272 pages

         
   
         
                     
               
           
                                         
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