Gjelina features recipes from Los Angeles's most talked-about restaurant. Chef Travis Lett's Cal-Med menu is beloved by local and out-of-towners alike for its seductive simplicity. 125 rustic and delicious recipes are depicted with beautiful photographs evoking the Venice Beach vibe. This is the cookbook for the way we want to cook and eat now.

* Written by Travis Lett; Photographs by Michael Graydon + Nikole Herriott
* Hardcover, 288 pages