The Drunken Botanist

Learn about some of the extraordinary (and obscure!) plants that humans have transformed into alcohol over the ages. From herbs to fungi, each plant represents a unique cultural contribution to our global traditions and our history. Part recipe book, part gardening manual, part biology textbook, this book is sure to please cocktail enthusiasts of all backgrounds.

* Written by Amy Stewart
* Hardcover, 400 pages

         
   
                         
           
                                         
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