Nothing Fancy Cookbook

This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want.  With Nothing Fancy, any night of the week is worth celebrating
         
   
                         
           
                                         
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